![]() I double the love of hot cocoa by baking a batch of these gems along with making hot cocoa for everyone. ![]() We love making these cookies year round but, the best time of year is of course when the weather starts to get chilly outside. They are fun and easy to make and come out tasting like you’re eating a cup of hot cocoa. Cool the cookies for 10 minutes before removing them from the baking sheets.Everyone loves these Hot Cocoa Cookies.Bake for 12-14 minutes, until the tops begin to crack and look glossy.Use a cookie scoop to drop spoonfuls of dough on the prepared baking sheets, spacing them at least 1 ½ inches apart.Wet your fingertips lightly with water and gently flatten the cookie dough (no need to press hard, just press out the hump) and add extra mallow bits if you would like.Let the dough rest for 20 minutes, which makes it easier to scoop.Add the flour, baking powder, and salt to the chocolate mixture, stirring just until incorporated.Beat on medium speed about 2 minutes, until the dough is thick and glossy.Using a mixer fitted with a paddle attachment, beat the eggs and sugar in a large bowl on medium speed for about 3 minutes, until fluffy.Stir occasionally, watching carefully to make sure the chocolate does not burn.Melt the butter, bittersweet chocolate, and unsweetened chocolate in a small saucepan set over low heat.Line baking sheet with parchment paper.It’s a great day to buy my cookbook Holy Sweet! Want More Hot Chocolate Recipes? Obviously this goes great with hot chocolate or as someone suggested perhaps a White Russian…I’m off to try that last suggestion out. I went with bittersweet and unsweetened chocolate since I was adding M&M’s to it but feel free to use semi sweet if you would like a sweeter cookie. These Hot Chocolate M&M Fudge Cookies are kind of half brownie and half cookie as far as texture goes and they are oh so tasty. If you want the marshmallow flavor that comes in them you can add a drop of marshmallow oil (it’s a thing) to give some marshmallow flavor to the cookie.Īlso be sure to use Mallow Bits and not mini marshmallows as mini marshmallows will melt. If you can’t find the Hot Chocolate M&M’s I suggest you get the dark chocolate M&M’s. I normally wait a full season to see if they bring back the limited edition but I had such interest on FB that I thought I would go ahead and feature what I made with them. They need to be dark chocolate because they do have a marshmallow flavor to them and milk chocolate would make them crazy sweet. I took a bite with almost no expectation especially since they are dark chocolate and I don’t really like dark chocolate. I sat in the car and took an Instagram photo. Plus I was a little scared it would disappoint like the last few M&M flavors.īut then I found myself in a Super Walmart there they were…along with a few other finds that I snatched up. So I didn’t really hold my breath that I would find the new M&M flavor of Hot Chocolate. ![]() I never did find the Key Lime or Cinnamon Bun Oreo but boy did I look. Comfort in a cookie.Īs a food blogger we are always in search of new products to use in our cooking/baking.Įach year more and more companies come out with limited edition items. Jump to Recipe These Hot Chocolate M&M Fudge Cookies are super chocolatey cookies filled with Hot Chocolate M&M’s and Mallow Bits.
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